Black PepperBlack Pepper
Black Pepper
This cold pepper sauce with ground black pepper and with a touch of cognac goes perfectly well with steak or a burger.
Ingredients
rapeseed oil, water, glucose syrup, vinegar, egg yolk, mustard (vinegar, mustard seeds, water, salt, spices), dextrose, black pepper 2,2%, brandy, salt, modified starch, sugar, salt, flavouring, antioxidant: E385.
Average nutritional value
| Per 100g> | %* | ||
|---|---|---|---|
| * Reference admission of an average adult (8400 kJ / 2000 kcal | |||
Formats
300ml
Continental Foods continuously invests in research and the development of its products which may lead to label changes.
Please check the label for the latest representation of the ingredient list, allergens and nutritional information before consumption.
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